When I'm too exhausted or busy to cook anything else, we often eat guacamole as a quick breakfast or dinner. It only takes five minutes to make this well-known Mexican sauce, and you can serve it there with tortillas, toast, or tacos. Guacamole can also be used to make grilled sandwiches. This dish, in our opinion, has the ideal flavor harmony. This traditional guacamole sauce, which is made from avocado and has its origins in Mexico, is adored worldwide. a cause. This recipe is the ideal fusion of all things creamy and vibrant because it has fresh tomatoes, lemon juice, onions, garlic, and a little chile. Chili and coriander add a great taste to this guacamole recipe. You can serve them thick or soft.
Ingredients:
- 3 avocados - peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 2 roma (plum) tomatoes, diced
- ½ cup diced onion
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (Optional)