The ultimate comfort food influenced by Italian cooking is braised beef ragu! A beautiful rago sauce of beef is made by patiently cooking the fatty beef with fresh vegetables, herbs, Italian tomatoes, and red wine.Rago beef in the slow cooker is wonderful over your favorite paparelle or pasta. It is created with lean ground beef, sausages, onions, carrots, and celery. Toss it with paparelle pasta or serve it over polenta or gnocchi for a very rich and cozy supper.
ingredients:
- 2/TBS of olive oil
- 1 (2 lb) roast beef without the bones, diced into 2-inch chunks
- 1 teaspoon of black pepper, ground
- 3 kosher salt teaspoons, divided
- 1 chopped yellow onion
- 6 minced garlic cloves
- Harissa, optional, 2 tbsp
- 1.5 tbsp tomato paste
- 1 cup
ننن
ReplyDelete