Holidays family feasts and summertime dinner gatherings would not be complete without traditional sides like coleslaw with tribute cabbage sauce. When paired with burgers, ribs, cooked beans, grilled chicken, and fish, coleslaw sauce's sweet and tangy flavor lends the ideal cooling touch to crispy sides. These are bursting with flavor and will spice up anything you serve with them. Try using this as the top layer on sandwiches with delicious meats like braised beef or pork with a creamy slaw sauce that you can make from items you already have! You have the option of using it right away or storing it in the refrigerator until you need it.
Ingredients:
- 1/2 cup of mayonnaise
- White sugar, 2 tablespoons
- Lemon juice, 1 1/2 tablespoons
- 1tablespoon vinegar
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
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