Moussaka :
Greek moussaka is without a doubt the nation's favorite traditional dish. You'll feel a lot of pressure to find a family or bar that you don't work for special celebrations! Traditional Greek eggplant casserole known as moussaka is made with potatoes, tomatoes, and meat that has been baked or fried. Or a creamy bechamel sauce served over a dish of minced lamb. So food is the greatest kind of comfort. Italians get the identical lasagna. This traditional Greek dish requires some time to put together but is well worth the effort. It is made up of a rich tomato meat sauce with a layer of eggplant instead of pasta leaves and is covered with a thick layer of bechamel sauce.
ingredients :
- 3 eggplants, peeled, and sliced into 1/2 inch-thick pieces lengthwise.
salt as desired
- Olive oil, 1/4 cup
- 10 grams of butter
- 1 pound of lean beef
- 2 chopped onions
- 1 minced garlic clove
- to taste, ground black pepper
- two teaspoons of dried parsley
- 12 teaspoon finely chopped herbs
- 1/4 teaspoon of cinnamon, ground
- 12 teaspoon split of ground nutmeg
- 8 ounces of tomato sauce in one can
- 12 cup of red wine
- 1 beaten egg
- 4 mugs of milk
- 12 cup of butter
- 6 tablespoons of regular flour
- white pepper, to taste, ground
- freshly grated Parmesan cheese, 1 1/2 cups