Mexican Chicken Pasta Risib:
Prepare to increase the ante on your pasta game with this scrumptious recipe for Mexican Chicken Pasta. This recipe is the ideal marriage of two adored culinary countries because it combines the vivid tastes of Mexican food with the cozy warmth of pasta. The combination of flavorful spices, bright veggies, tender chicken, and creamy sauce makes for a supper that will tickle your taste buds. This pasta recipe with Mexican influences will take your taste buds on a fantastic culinary adventure.
Ingredients:
- 8 ounces of penne pasta or another pasta type of your choice
- 2 chicken breasts, cut into bite-sized pieces, are boneless and skinless.
- Olive oil, 1 tbsp
- diced one medium onion
- 1 chopped red bell pepper
- 1 seeded and minced jalapeo pepper (optional for heat)
- 2 minced garlic cloves
- one tablespoon of chili powder
- 1/8 tsp. cumin
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